Arnold's Swiss Home Made Cakes was established by Arnold and Olga Eugster in 1952. After studying and working in the traditional art of Pastry Making in his home town of Geneva Switzerland Arnold and his wife Olga immigrated to Australia and established Arnold's Swiss Home Made Cakes. Although no longer involved in the business their strong commitment to traditional quality has been retained.
Unlike so many of our competitors we do not use any pre-mixed' elements in our products. They are all baked with only the finest and freshest primary ingredients available.
Arnold's Swiss Home Made Cakes was recently awarded "Melbourne's Best Cake Shop" by Fox FM in a state wide competition. We are proud of our commitment to quality and truly appreciate being recognised as Melbourne's premier cake producer.
Arnold's Swiss Home Made Cakes is fully accredited by the Australian Bridal Registry and was recently presented with the High Achiever Award for our contribution to the industry.