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Black Forest Cake
Traditional Choc sponge, Sour Cherries, Kirsch Liquor,Fresh Cream and fine Hazelnut Meringue Base.
Choc Strawberry Eugenie
Chocolate sponge, sliced Strawberries and two layers of chocolate charlotte Cream- with or without nuts.
Plain Strawberry Eugenie
Vanilla sponge , strawberry Jelly Jam and two layers of plain Charlotte Cream with or with our nuts.
Shortbread base almond filled topped with almond meal mixture and topped with either Cherry, Apricot,Pear or Apple.
Shortbread base, Raspberry Jam, almond meal mixture and topped with fondant Icing and almond glaze.
Three layers of choice sponge, raspberry Jam and two layers of chocolate Butter cream, Dipped in chocolate.
Traditional Chocolate and Almond meal Cake with Apricot Jam and dipped in chocolate Ganache.
Mille Feuille Cake
Vanilla slice filled with Grand marina charlotte cream, Fondant Icing top with choice Feathering. with or without Fruit.